About Me

After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.

6/1/12

A Darwinian View: How Chinese Survive on Less Food

DOCUMENT #10: Debate Over the Chinese, California Constitutional Convention
Delegate J. H. Miller, Demr 9, 1878.

Miller was from San Francisco. He was a lawyer who had played an important role in Indiana
politics. He had been a Brigadier General in the Union Army and came to California after the
Civil War. A conservative Republican, Miller had run on the Non-partisan ticket.

"| answer, cheap labor may, under certain conditions, be in an economic sense, an
advantage, but not so to us. immigration has been a blessing to the United States; not
because it cheapened labor, but because it brought within our borders, in aid of the great
work at development, men who established homes, whose accumulations swelled the
aggregate of the wealth of the nation; men who have become a part of the nation and
contributors to Anglo-Saxon civilization... For thousands of years, China has been tilled to the
verge with a redundant population. The life of the average Chinaman has been a mere
struggle tor animal existence. He bears with him the heredity of poverty and unrelenting toil
for food for thousands of years. His physical organs have become adapted to insufficient
food. There has been a process of selection going on in China under which the heavy
feeders have fallen out and under the law of the 'survival of the fittest' none but those who
can practice the most rigid self-denial as to food remain. They have also been trained by
centuries of incessant toil to procure the maximum of subsistence from the soil.”

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