After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.
Sacramento Chinese Cultural Foundation, Oct., 2008
I received a warm welcome at my talk about "Southern Fried Rice" at a well-attended dinner presentation to the Sacramento Chinese Cultural Foundation. Eileen Leung was the President of this active organization.
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