After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.
I had the opportunity to speak about Southern Fried Rice in 2008 to the Marin Chinese Culture group at a potluck dinner held in the lovely home of a member just north of San Rafael.
No comments:
Post a Comment