About Me

After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.

3/7/11

Sweet and Sour, Cerritos Library, Oct, 2010

My second visit to the beautiful, no, magnificent, Cerritos Public Library to speak on Sweet and Sour: Life in Chinese Family Restaurants. Since I live only several miles from this venue, it is a breeze for me to get there, which is definitely another plus because traveling distances, worrying about arriving on time, unpredictable traffic, and lugging books for signing all make book talks mentally and physically challenging. Cerritos has a large Chinese community, which ensured that a good sized audience would be present, and I was not disappointed.
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