About Me

After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.

12/27/10

Chi-Am Circle, Cupertino, Aug. 21, 2007

      
     I had the opportunity to give a dinner talk about Southern Fried Rice to an appreciative audience of about 60 members and guests of the Chi-Am Circle, at a Chinese restaurant in Cupertino in 2007, which included my two sisters and several long-time friends from college days.


Here are some excerpts of the talk

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