About Me

After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.

7/22/14

Give Chinese Wisconsin...and...




In the spring of 1918, news was reported that a substantial portion of Chicago's Chinatown will invade Munro and Juno counties for the purpose of farming certain marsh regions, stating "the Chinese will desert the laundries of the Windy City to brave the cold and raw spring of chilly Wisconsin." The objective of the yellow men will be agriculture. They intend to raise humble "Spud," the odoriferous onion, the carrot, the radish, and  other American vegetables before the summer has progressed far.  

Daniel Burkey, a Tomah land dealer closed contracts for several hundred acres of land with Hip Lung, the unofficial "mayor" of Chicago Chinatown. All leases and options are in the name of Hip Lung and the new organization will be incorporated as the "Chinese American Farming Company." They plan to give each farmer 20 acres.  The 1918 crops will be potatoes, onions, celery.  Chinese will be furnished with farm implements, seed, and horses but they will be required to hire their own labor. 

Hip Lung proclaimed, "Give the Chinese Wisconsin for farming purposes and the rest of the country can turn to the business of beating Germany!"  Score one for Chinese enterprise!

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