About Me

After a career of over 40 years as an academic psychologist, I started a new career as a public historian of Chinese American history that led to five Yin & Yang Press books and over 100 book talks about the lives of early Chinese immigrants and their families operating laundries, restaurants, and grocery stores. This blog contains more research of interest to supplement my books.

8/25/12

Early Chinese Laundries & Restaurants in Halifax, Canada

Early Chinese immigrants in the Canadian maritimes, like those in other parts of Canada and throughout the United States, began to open laundries, and then restaurants, in the last decades of the 19th century. The laundries started to give way to restaurants by the mid-1900s, with the greater availability of home washing equipment and the growing acceptance of Chinese cuisine. Albert Lee, who grew up in his father's Halifax laundry, describes this history in the video below.

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